I am a definitely an insectivore! In Thailand I ate grubs, in Oaxaca lots of chapulines, and at one lunch north of Mexico City, my entree was a sampler of chapulines, escamoles and maguey worms. L.A.'s Natural History Museum's Bug Fair always features an insect chef (not a chef who is an insect, but a chef who cooks them). Thank you for sharing one of my favorite topics! I often think about the ways Nature keeps us in check, but I'm not yet a member of the Human Extinction Movement.
From a well-traveled friend:
I am a definitely an insectivore! In Thailand I ate grubs, in Oaxaca lots of chapulines, and at one lunch north of Mexico City, my entree was a sampler of chapulines, escamoles and maguey worms. L.A.'s Natural History Museum's Bug Fair always features an insect chef (not a chef who is an insect, but a chef who cooks them). Thank you for sharing one of my favorite topics! I often think about the ways Nature keeps us in check, but I'm not yet a member of the Human Extinction Movement.